Chocolate Waffles
Chocolate Waffles are a delicious homemade breakfast treat that also makes an amazing dessert topped with ice cream. Chocolate for breakfast is always a hit at our house.
We also enjoy these Belgian Waffles and for a healthier waffle try these Whole grain waffles.
Chocolate Waffles ~ Dessert Waffles
I love to toast waffles and eat them with ice cream and chocolate or caramel sauce. It’s one of the easiest and most delicious desserts.
Ingredients needed:
- butter
- semi-sweet chocolate chips
- cocoa powder
- all purpose flour
- baking powder
- salt
- sugar
- milk
- eggs
For Sundaes:
- ChocolateWaffles
- Ice Cream
- Caramel
- Sweetened Whipped Cream
How To Make Chocolate Waffles:
- In a small microwave safe bowl, add butter and chocolate chips.
- Microwave for 30 seconds, stir and return to microwave for an additional 30 seconds, whisk until smooth and chocolate is melted.
- Whisk in cocoa powder and set aside.
- In a large batter bowl add flour, baking powder, salt and sugar.
- Whisk together until well combined.
- Add milk, eggs and chocolate mixture.
- Stir together just until combined.
- Preheat waffle iron.
- Pour about 1 cup of batter into waffle iron and bake 2-3 minutes or until waffles are browned and cooked through.
- Place on a wire rack until ready to serve.
How to Make Chocolate Waffle Sundaes:
- Toast waffles in a toaster until lightly toasted.
- Place each in a bowl and top with 1 scoop of ice cream.
- Top with caramel and whipped cream.
Actually the waffles themselves are really good and the kids will likely enjoy them as they head out the door for school this week. They are a little sweet but not overly sweet or chocolaty. They are just perfect for snacking or breakfast in a hurry.
But when you pop them in the toaster and add a scoop of your favorite ice cream (mine is coffee) and a little caramel sauce you have a super easy dessert that is perfect for special occasions such as Valentine’s Day!
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Chocolate Waffles
Ingredients
- ⅓ cup butter
- ⅓ cup semi-sweet chocolate chips
- ¼ cup cocoa powder
- 2 cups all purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ⅓ cup sugar
- 1 ⅔ cup milk
- 2 eggs
Instructions
- In a small microwave safe bowl, add butter and chocolate chips. Microwave for 3o seconds, stir and return to microwave for an additional 30 seconds, whisk until smooth and chocolate is melted.
- Whisk in cocoa powder and set aside.
In a large batter bowl add flour, baking powder, salt and sugar. Whisk together until well combined. - Add milk, eggs and chocolate mixture. Stir together just until combined.
- Preheat waffle iron.
- Pour about 1 cup of batter into waffle iron and bake 2-3 minutes or until waffles are browned and cooked through.