Easy Chocolate Frosting
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Ingredients: Butter + Cocoa Powder + Powdered Sugar + Milk + Vanilla Extract
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Cream the butter
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Whisk together powdered sugar and cocoa powder
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Add cocoa powder mixture + milk and vanilla to the butter.
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Beat until combined on low speed. Raise to medium high speed and beat until fluffy.
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Yield: 2 Cups to frost a
9 x 13 cake, 9 inch layer cake or 24 cupcakes
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Click the link below to print the recipe
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