Cranberry Salad
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Chop apples, pecans, slice grapes.
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Slice pomegranate and remove the arils. Dice pineapple.
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Grind the cranberries in a food processor with sugar.
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Place cranberries in a bowl. Add pineapple, pecans, grapes & apples. Prepare jello and pour over the fruit. Mix well.
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Cover and refrigerate overnight. Make ahead up to 3 days.
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Click the link below to print the recipe.
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