FRIED CHICKEN STRIPS

INGREDIENTS: – chicken tenders – all purpose flour –  Lawry's Season Salt – black pepper – buttermilk – egg – vegetable oil for frying

Mix Flour with Lawry's Season Salt & Pepper

Mix Buttermilk & Egg

Dredge  chicken in flour

Dredge  chicken in buttermilk

Dredge  chicken in flour again

Place in a single layer on a baking sheet

Fry in 350° Vegetable Oil

Drain on a wire rack 

Serve with Fries & BBQ Sauce

CRISPY & DELICIOUS

GET THE FULL RECIPE ON THE LINK

QUICK & EASY FAMILY STYLE RECIPES