HOW TO MAKE CRISPY HASH BROWNS
Ingredients: Russet Potatoes Vegetable Oil Kosher Salt
Scrub & Peel Potatoes
Shred Potatoes with a box grater
Squeeze excess water from shredded potatoes
Heat Vegetable oil to 350° & fry 1/4 cup of shredded potatoes for each hash brown
Fry 4 minutes per side
drain on paper towel lined plate sprinkle with salt
A great addition to our Brunch Burger!
A great addition to our Brunch Burger!
GET THE FULL RECIPE ON THE LINK