Short Rib Burritos Recipe

INGREDIENTS: COOKED SHORT RIBS OLIVE OIL BELL PEPPERS ONIONS SALT & PEPPER CAN DICED TOMATOES SHREDDED CHEESE FLOUR TORTILLAS LETTUCE SALSA SOUR CREAM GREEN ONIONS

REMOVE RIB MEAT FROM BONES & DICE

COOK PEPPERS & ONIONS IN OLIVE OIL SEASON WITH SALT & PEPPER

DRAIN TOMATOES & ADD TO RIB MEAT DRAIN TOMATOES AND ADD TO RIB MEAT

DRAIN TOMATOES & ADD TO RIB MEAT ADD PEPPERS & ONIONS

DRAIN TOMATOES & ADD TO RIB MEAT ADD SHREDDED CHEESE

DRAIN TOMATOES & ADD TO RIB MEAT MIX WELL

FILL FLOUR TORTILLAS ROLL UP TUCKING IN THE ENDS

SECURE WITH TOOTHPICKS

GRILL OR BAKE FOR 20 MINUTES @ 350°

BURRITOS WILL BE LIGHTLY BROWNED & CRISPY

SERVE WITH SOUR CREAM SALSA LETTUCE & GREEN ONIONS

EASY WEEKNIGHT DINNER READY IN UNDER 45 MINUTES!

GET THE FULL RECIPE ON THE LINK

QUICK & EASY FAMILY STYLE RECIPES