Garlic & Herb Prime Rib

Yield: 15 servings

For an extra special dinner, a Garlic and Herb Prime Rib is sure to be a hit with the entire crowd. This is our tried and true method for a perfectly cooked prime rib roast dinner.

Prep Time 10 minutes

Cook Time 3 hours

Additional Time 20 minutes

Total Time 3 hours 30 minutes

Ingredients

7 -10 pound prime rib
3 tablespoons olive oil
2 tablespoons kosher salt
2 tablespoons coarse black pepper
1 tablespoon granulated garlic
2 fresh garlic cloves, minced
1/4 cup fresh rosemary, minced
Horseradish Sauce for Serving

Instructions

Set prime rib out 2 hours to come to room temperature before cooking.
Drizzle with olive oil, rubbing over all sides.
Sprinkle with kosher salt, pepper and granulated garlic.
Add minced garlic to the top of the roast and sprinkle rosemary over the entire roast.
Prepare grill fire to 500° with hickory for the best smoke flavor.
Place prime rib over indirect heat and close the lid. Cook for 15- 20 minutes.
Lower fire to about 250- 300° and continue to cook for about 20- 25 minutes per pound until internal temperature reaches 125- 130° for a medium rare roast. As the roast rests, it will come up in temperature about 7 - 10°.
Remove from grill to a cutting board. Tent with foil and allow to rest 20 minutes before slicing.

Conventional Oven Method:

Preheat oven to 500°. Cook roast for 15 - 20 minutes. Lower oven to 250- 300° and continue to cook about 20 minutes per pound until internal temperature reaches 125- 130° using a digital thermometer.

Notes

INTERNAL TEMPERATURE FOR PRIME RIB ROAST:

Rare: 120 -125°
Medium Rare 130 – 135°
Well Done 140 – 145°

To keep leftovers fresh, slice as needed. Wrap in several layers of plastic wrap and store in the refrigerator up to 4 days. Add a layer of foil or vacuum seal to freeze up to 3 months.

To reheat sear in a skillet on both sides or add about a tablespoon of broth or water and cook over medium heat, flipping half way through.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 1094Total Fat: 88gSaturated Fat: 35gTrans Fat: 0gUnsaturated Fat: 42gCholesterol: 260mgSodium: 1164mgCarbohydrates: 2gFiber: 1gSugar: 1gProtein: 69g

Nutritional calculations are estimated and may not be accurate.