Crawfish Pie is a double crust pot pie filled with celery, peppers, onions and crawfish in a rich Cajun gravy.
Cover and refrigerate leftovers.
Crawfish pie can be reheated covered with foil in a 350° oven for about 25 minutes.
You can also reheat it on the stove top, crumbling up the crust and filling into a skillet. Cook over medium heat, stirring often, about 8 -10 minutes.