Yield: 12 brownies
Peanut Butter Cup Brownies
Peanut Butter Cup Brownies are fudgy and delicious, filled with miniature Reese's Peanut Butter Cups for a decadent treat.
Prep Time
10 minutes
Cook Time
40 minutes
Additional Time
1 hour
Total Time
1 hour 50 minutes
Ingredients
- 20 ounce Triple Chocolate Brownie Mix
- 1/2 cup salted butter, softened
- 2 eggs, room temperature
- 1/4 cup water
- 18 Reese's Peanut Butter Cup Miniatures
Instructions
- Preheat oven to 325°.
- Add brownie mix with butter, eggs and water to a mixer bowl. Beat with an electric mixer about 2 minutes at medium speed. Stop half way through to scrape down the sides if needed.
- Line a 8 x 8 or 11 x 13 baking dish with parchment paper or spray with non stick baking spray.
- Pour batter into prepared pan and smooth evenly.
- Unwrap peanut butter cups and chop in half.
- Press down into brownie batter, leaving the top showing.
- Bake for 40 minutes, turning half way through baking time.
- Remove from oven to a wire rack to cool about 30 minutes.
- Remove parchment from baking dish and continue to cool on a wire rack. Cool completely before slicing.
Notes
Store cooled brownies in an air tight container at room temperature up to 4 days. Uncut brownies will stay fresher.
To freeze brownies: Wrap in 2 layers of plastic wrap and a layer of foil or vacuum seal. Freeze up to 3 months. Label with contents and date.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 363Total Fat: 26gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 87mgSodium: 244mgCarbohydrates: 32gFiber: 0gSugar: 6gProtein: 5g
Nutritional calculations are estimated and may not be accurate.