Yield: 12 ounces

Jalapeno Honey Mustard

jalapeno honey mustard

Jalapeño Honey Mustard is a quick and easy dipping sauce made in less than five minutes with a spicy kick. Great for dipping all of your favorites or use it as a sandwich spread. 

Prep Time 5 minutes
Total Time 5 minutes

Ingredients

  • 1/4 cup pickled jalapeños, finely diced
  • 1/2 cup mayonnaise
  • 1/3 cup spicy brown mustard
  • 1/4 cup honey
  • 1/2 teaspoon granulated garlic
  • 1/4 teaspoon smoked paprika

Instructions

  1. In a bowl add diced jalapeños, mayonnaise, mustard, honey, garlic and smoked paprika.
  2. Whisk together until well combined.
  3. Pour into a serving jar and serve immediately or cover and refrigerate until ready to use.

Notes

  • Tips and Variations:
  • Jalapeños: If you like an extra spicy kick, add more diced jalapeños and cayenne pepper for additional heat.
  • Mustard: Dijon mustard or classic yellow mustard will also work in this recipe.
  • Storage: Store in an airtight container in the refrigerator up to 3 weeks. Stir before using.

Nutrition Information:

Yield:

24

Serving Size:

1
Amount Per Serving: Calories: 45Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 2mgSodium: 88mgCarbohydrates: 3gFiber: 0gSugar: 3gProtein: 0g

Nutritional calculations are estimated and may not be accurate.

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