Yield: 8 Servings
Marinated Mozzarella Balls
Marinated Mozzarella Balls is a quick and easy appetizer with layers of delicious Italian flavors. It's the perfect bite sized appetizer for the holidays and to add to any charcuterie board.
Prep Time
10 minutes
Additional Time
1 hour
Total Time
1 hour 10 minutes
Ingredients
- 1/2 cup olive oil
- 2 garlic cloves, minced
- 1 tablespoon minced fresh rosemary
- 1 tablespoon minced fresh parsley
- 1/2 teaspoon kosher salt
- 1/2 teaspoon fresh ground pepper
- 1/4 teaspoon crushed chili flakes
- 8 ounces mozzarella pearls
Instructions
- In a bowl, add olive oil, minced garlic, rosemary, parsley salt, pepper and chili flakes.
- Whisk together.
- Break mozzarella balls apart and place into the olive oil. Mix well.
- Cover and refrigerate for at least an hour before serving. Remove from refrigerator about 30 minutes to come to room temperature.
Notes
Storage: Store in an airtight container in the refrigerator up to 5 days.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 207Total Fat: 20gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 22mgSodium: 257mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 6g
Nutritional calculations are estimated and may not be accurate.