Three Cheese Fondue - Miss in the Kitchen

Three Cheese Fondue

Prep Time 5 minutes

Total Time 15 minutes

Ingredients

2 tablespoons butter
2 tablespoons all purpose flour
1/2 teaspoon dry mustard
1/2 cup white wine
2 cups heavy cream
2 cups shredded Muenster cheese
3/4 cup shredded Dubliner cheese (or sharp white cheddar)
1/2 cup shredded smoked Gouda cheese
1 teaspoon Worcestershire Sauce
Crusty bread, cut into cubes for serving (I used King's Hawaiian, cut into cubes and slightly toasted)

Instructions

In a heavy saucepan melt butter and whisk in flour and dry mustard. Cook over medium heat for 2 minutes. Add white wine and whisk until combined. Add heavy cream and whisk until smooth. Add shredded cheese and continue whisking until cheese is melted. Whisk in Worcestershire sauce and lower heat to simmer. Cook for 3 minutes. Pour into a fondue pot and serve with crusty bread.