Yield: 5
BBQ Burgers
The Best BBQ Burgers are classic for backyard cookouts! This burger is grilled and basted in homemade barbecue sauce, topped with crispy onion strings and toasted cheesy buns! An epic burger to add to your summer menu!
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Ingredients
- 1 1/2 pounds ground chuck
- 2 tablespoons brown sugar
- 1 tablespoon granulated garlic
- 1 tablespoon dried onion flakes
- 1 tablespoon basil
- 1 tablespoon oregano
- 1 tablespoon black pepper
- 1 teaspoon kosher salt
- 1/2 cup homemade barbecue sauce
- 5 burger buns
- 3 tablespoons softened butter
- 1/3 cup shredded cheese
- Onion Strings
- mayonnaise or mustard if desired
- leaf lettuce
Instructions
- Add ground chuck to a bowl and mix with brown sugar, garlic, onion flakes, basil, oregano, black pepper and kosher salt.
- Form into 5 patties. Cover and set aside while you prepare the grill.
- Grill burgers at about 300°- 350° flipping to sear on both sides.
- Brush both sides with homemade barbecue sauce and continue to cook until burgers reach 155° internal temperature.
- Remove to a serving tray and cover with foil until ready to serve.
- Butter buns and top with shredded cheese. Broil or grill for a few minutes or until cheese is melted and buns are lightly toasted.
- Top buns with your favorite toppings, lettuce, bbq burgers and onion strings.
Nutrition Information:
Yield:
5Serving Size:
1Amount Per Serving: Calories: 698Total Fat: 37gSaturated Fat: 15gTrans Fat: 1gUnsaturated Fat: 17gCholesterol: 148mgSodium: 1200mgCarbohydrates: 45gFiber: 2gSugar: 18gProtein: 44g
Nutritional calculations are estimated and may not be accurate.