Yield: 12 Servings
Hot Dog Charcuterie Board
A Hot Dog Charcuterie Board is a great addition to summer cookouts, holidays and game day get togethers. Set up your board with delicious grilled hot dogs and creative toppings for an easy way to serve your guests.
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Ingredients
- 12 Hot Dogs or hot links or grilling sausages
- 12 Hot Dog Buns
- 6 slices bacon, cooked and crumbled
- 1 cup shredded cheese
- 1/2 cup candied jalapenos
- 1/2 cup relish
- 1/2 cup diced red onion
- 1/2 cup creamy coleslaw
- 1/2 cup diced pineapple
- 1/2 cup ketchup
- 1/2 cup mustard
Instructions
- Heat grill to a medium fire about 300°.
- Place hot dogs over fire and turn frequently to cook on all sides.
- When hot dogs start to sizzle and expand, move to indirect heat to keep warm until ready to serve.
- Place hot dogs in buns and arrange on serving board or platter in groups of 3-4.
- Add toppings to small bowls and place between hot dogs.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 491Total Fat: 30gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 62mgSodium: 1247mgCarbohydrates: 38gFiber: 2gSugar: 12gProtein: 17g
Nutritional calculations are estimated and may not be accurate.