Bacon Wrapped Water Chestnuts

Yield: 8 Servings

Bacon Wrapped Water Chestnuts are an incredibly delicious appetizer that is super simple to make for holidays, parties and game day get togethers. Only 3 ingredients in this easy appetizer!

Prep Time 10 minutes

Cook Time 45 minutes

Total Time 55 minutes

Ingredients

1 pound thin sliced bacon
16 ounces whole water chestnuts (2 cans)
3/4 cup Dr Pepper Barbecue Sauce

Instructions

Preheat oven to 400°.
Cut bacon into thirds.
Drain water chestnuts.
Wrap bacon slices around water chestnuts and secure with a toothpick. Place on a lined baking sheet in a single layer, not touching.
Bake for 35 minutes. Drain bacon grease and reserve for another use.
Pour bbq sauce into a small bowl. Dip wrapped water chestnuts in barbecue sauce and return to baking pan.
Bake for another 10- 15 minutes or until bacon is cooked through.
Remove from oven and allow to rest for 5 minutes before serving.

Notes

Storage: Store leftovers in an airtight container in the refrigerator up to 3 days.

Reheat: Place on a lined baking sheet and bake at 350° for 5-8 minutes or until heated through.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 299Total Fat: 20gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 56mgSodium: 1019mgCarbohydrates: 9gFiber: 1gSugar: 2gProtein: 20g

Nutritional calculations are estimated and may not be accurate.