Instructions

Gather and measure all ingredients before beginning.

In a heavy sauce pan, add sugar, corn syrup, water and salt. 

Cook over medium heat, stirring constantly and bring to a boil. Continue to cook, stirring until sugar is melted and a temperature of 250° is reached using a candy thermometer.

Stir in peanuts. 

Continue to cook, stirring constantly until temperature reaches 300°.

Remove from heat and stir in butter and baking soda. Mixture will bubble up, mix well.

Immediately, pour onto a warmed baking sheet and spread as thinly as you can. 

Cool completely. 

Break into pieces and store in an airtight container in a cool dry place.