Cocktail Meatballs
Cocktail Meatballs are the ultimate appetizer for holidays, parties and get togethers with friends! These Italian Sausage Meatballs are super simple and can be smoked, grilled or baked in the oven.
Ingredients
- 2 pounds Italian Sausage
- 1 cup diced onion
- 2 eggs
- 1 cup finely grated Parmesan
- 1/2 cup Mustard BBQ Sauce
Instructions
Add Italian sausage to a bowl with diced onion and eggs. Mix well with your hands or a wooden spoon.
Add grated Parmesan and mix well.
Mix in Mustard BBQ Sauce.
Use a medium sized cookie scoop to make 1 1/2 inch balls.
Place on a baking sheet about 2 inches apart.
Prepare grill fire to 300° or preheat oven to 325°.
Cook meatballs for 30-45 minutes or until internal temperature is 160°.
Serve with cocktail picks on a platter.
Notes
Honey mustard or your favorite barbecue sauce can be substituted for the Mustard BBQ Sauce.
Nutrition Information:
Yield:
10Serving Size:
1Amount Per Serving: Calories: 377Total Fat: 28gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 20gCholesterol: 60mgSodium: 1027mgCarbohydrates: 10gFiber: 1gSugar: 4gProtein: 21g
Nutritional calculations are estimated and may not be accurate.