Yield: 4 servings
Cucumber Onion Salad
Cucumber and Onion Salad is a simple and delicious side dish to add to any dinner. It's flavorful and delicious with a sweet and tangy dressing and fresh dill. Perfect for summer cookouts, potlucks and family dinners.
Prep Time
40 minutes
Additional Time
2 hours
Total Time
2 hours 40 minutes
Ingredients
- 4 cups thin sliced cucumbers
- 1 tablespoon kosher salt
- 3/4 cup thin sliced red onion
- 1 tablespoon minced fresh dill
- 1/4 teaspoon red pepper flakes, optional
- 1/2 cup white wine vinegar
- 1/2 cup sugar
Instructions
- Slice cucumbers thin, a Mandoline slicer works great.
- Place cucumbers in a bowl and sprinkle with kosher salt and toss until well coated. Set aside 30 minutes.
- Rinse and drain cucumbers in a colander with cool water.
- Pour onto paper towels and pat dry.
- Place cucumber slices in a serving bowl and top with sliced onion, dill and red pepper flakes.
- Whisk vinegar and sugar together, pour over cucumbers and mix well.
- Cover and refrigerate at least 2 hours before serving.
Notes
Cucumber and onion salad will last up to 3 days in refrigerator. Add additional salted (rinsed and drained) cucumbers and onions to the dressing if desired.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 137Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 1590mgCarbohydrates: 33gFiber: 1gSugar: 29gProtein: 1g
Nutritional calculations are estimated and may not be accurate.