Southern Pimento Cheese
Southern Pimento Cheese is so easy to make with just a few ingredients. Serve it as a spread for crackers, sandwich topping or with crunchy vegetables for an easy appetizer.
Pimento Cheese is one of those southern dishes that everyone declares their version to be the best. This recipe is a version of my Aunt Carol’s that is very similar to the one from Southern Living. We also love my mother-in-law’s pimento cheese spread that is made with American cheese.
Ingredients for Southern Pimento Cheese
- Cheddar Cheese– Extra sharp is best, for the most flavor.
- Pepper-Jack Cheese – This is may not be traditional, but it’s delicious.
- Pimento Peppers – Find them in small jars, usually in the pickle isle of any grocery store.
- Mayonnaise – Duke’s Mayo is preferred.
- Worcestershire Sauce
- Granulated Garlic
- Onion Powder
- Kosher Salt
Step-By-Step Directions for Pimento Cheese
- Shred cheddar cheese and pepper jack cheese using the large side of a grater.
- Drain the pimento peppers.
- In a large bowl, combine mayonnaise, Worcestershire sauce, garlic, onion, salt and pimento peppers.
- Stir in shredded cheese and mix well.
- Store in an airtight container in the refrigerator up to 1 week.
Variations for Southern Pimento Cheese
- Cheese: Use any combination of cheddar varieties including white cheddar or smoked cheddar. Use blocks of cheese that you shred yourself. Pre-shredded cheeses have additives that I like to avoid.
- Cream Cheese – Softened cream cheese can be used for half of the mayonnaise.
- Grated Onion – We use onion powder but fresh grated onion is commonly used.
- Jalapenos – Spice it up with some diced pickled jalapenos or candied jalapenos.
- Pickles – Dice pickles or use your favorite sweet pickle relish.
- Cayenne Pepper – For an even spicier kick add cayenne pepper.
- Make Pimento Cheese Spread – If you prefer spreadable pimento cheese, use an electric mixer to blend the ingredients until desired consistency.
Serving Suggestions for Pimento Cheese
- Appetizer: Serve with crackers, crostini, celery sticks, carrot sticks.
- Sandwiches: Spread between 2 slices of white bread for the classic sandwich, or use it to make an epic grilled cheese. It’s a great topping for grilled burgers or Crispy Chicken Tender Sandwiches.
- More Ideas: Stir it into Homemade Mac and Cheese or the filling for Jalapeno Poppers. The options are endless.
Add this Southern Pimento Cheese Recipe to your list for your next get together with friends and family for an easy appetizer that everyone will love.
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Southern Pimento Cheese
Ingredients
- 8 ounces sharp cheddar cheese shredded
- 8 ounces pepper jack cheese shredded
- 8 ounces pimento peppers (diced) drained
- 1 1/2 cups mayonnaise Dukes is preferred
- 1 1/2 teaspoons Worcestershire Sauce
- 1 1/2 teaspoons granulated garlic
- 1 1/2 teaspoons onion powder
- 1/4 teaspoon kosher salt
Instructions
- In a large bowl, combine mayonnaise, Worcestershire sauce, garlic, onion, salt and pimento peppers.
- Stir in shredded cheese and mix well.
- Store in an airtight container in the refrigerator up to 1 week.
Notes
Variations:
- Cheese: Use any combination of cheddar varieties including white cheddar or smoked cheddar. Use blocks of cheese that you shred yourself. Pre-shredded cheeses have additives that I like to avoid.
- Cream Cheese – Softened cream cheese can be used for half of the mayonnaise.
- Grated Onion – We use onion powder but fresh grated onion is commonly used.
- Jalapenos – Spice it up with some diced pickled jalapenos or candied jalapenos.
- Pickles – Dice pickles or use your favorite sweet pickle relish.
- Cayenne Pepper – For an even spicier kick add cayenne pepper.
- Make Pimento Cheese Spread – If you prefer spreadable pimento cheese, use an electric mixer to blend the ingredients until desired consistency.